
If you love refreshing citrus desserts, these No-Bake Lemon Cream Dessert Bars are the perfect treat. Featuring a buttery cookie crust, a silky smooth lemon cream filling, and a light whipped topping, this dessert is creamy, tangy, and irresistibly delicious. It’s an ideal make-ahead dessert for summer gatherings, holidays, family dinners, or any occasion when you want an elegant dessert without turning on the oven.
With its bright lemon flavor and melt-in-your-mouth texture, every bite is pure sunshine.
Why You’ll Love This Recipe
- No baking required
- Light, creamy, and refreshing
- Perfect balance of sweet and tangy
- Great for parties and potlucks
- Easy to prepare ahead of time
- Beautiful presentation with minimal effort
Recipe Overview
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 12 squares
Cuisine: American
Difficulty: Easy
Ingredients
For the Crust
- 2 cups (200 g) graham cracker crumbs
- ½ cup (115 g) unsalted butter, melted
- 2 tablespoons granulated sugar
For the Lemon Cream Filling
- 2 packages (8 oz / 225 g each) cream cheese, softened
- 1 can (14 oz / 397 g) sweetened condensed milk
- ½ cup (120 ml) freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
For the Topping
- 2 cups (480 ml) heavy whipping cream
- ¼ cup (30 g) powdered sugar
- 1 teaspoon vanilla extract
Optional Garnish
- Fresh lemon zest
- Thin lemon slices
- Mint leaves
Kitchen Equipment
- 9×13-inch (23×33 cm) baking dish
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
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