Chocolate Caramel Pecan Dessert Bars Recipe

If you’re craving a rich, decadent dessert that’s layered with creamy caramel, crunchy pecans, and smooth chocolate, these Chocolate Caramel Pecan Dessert Bars are the perfect treat. Every bite delivers a delicious combination of buttery crust, silky caramel filling, toasted pecans, and chocolate chunks, making them ideal for holidays, potlucks, family gatherings, or whenever you want to impress your guests.

Easy to prepare and impossible to resist, this dessert is guaranteed to disappear quickly!


Why You’ll Love This Recipe

  • Rich and indulgent layers
  • Easy to make with simple ingredients
  • Perfect balance of chocolate, caramel, and pecans
  • Great for parties and special occasions
  • Make-ahead friendly
  • Freezer-friendly

Recipe Overview

Prep Time: 20 minutes
Cook Time: 35 minutes
Chill Time: 2 hours
Total Time: 2 hours 55 minutes
Servings: 12–15 bars
Cuisine: American
Difficulty: Easy


Ingredients

For the Crust

  • 2 cups (250 g) all-purpose flour
  • ½ cup (100 g) granulated sugar
  • 1 cup (225 g) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Filling

  • 1 can (14 oz / 397 g) sweetened condensed milk
  • ½ cup (120 ml) caramel sauce
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

For the Topping

  • 1½ cups semi-sweet chocolate chunks
  • 1 cup chopped pecans, lightly toasted
  • Flaky sea salt (optional)

Kitchen Equipment

  • 9×13-inch (23×33 cm) baking dish
  • Mixing bowls
  • Saucepan
  • Rubber spatula
  • Parchment paper
  • Cooling rack

Leave a Comment