Golden, flaky crescent dough wrapped around a savory sausage filling and plenty of melted cheese makes this Cheesy Sausage Crescent Ring the ultimate crowd-pleasing appetizer or family dinner. With its beautiful ring shape and irresistible cheesy center, this easy recipe is perfect for game days, holiday gatherings, brunches, or busy weeknight meals.

If you’re looking for a recipe that’s simple to prepare yet impressive to serve, this cheesy crescent ring is guaranteed to become a favorite.

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Why You’ll Love This Recipe

• Ready in under 45 minutes
• Crispy, golden crescent crust
• Rich, cheesy sausage filling
• Perfect for parties and holidays
• Easy to customize with your favorite ingredients
• Family-friendly comfort food

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Recipe Overview

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Cuisine: American
Difficulty: Easy

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Ingredients

For the Filling

• 1 pound (450g) ground breakfast sausage or Italian sausage
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon black pepper
• ¼ teaspoon paprika
• 1½ cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley

For the Ring

• 2 cans refrigerated crescent roll dough
• 1 egg, beaten (for egg wash)
• 2 tablespoons grated Parmesan cheese
• Fresh parsley for garnish

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Kitchen Equipment

• Large skillet
• Baking sheet
• Parchment paper
• Mixing bowl
• Pastry brush
• Sharp knife