Hungarian Apple Strudel is a classic homemade dessert made with thin pastry and a sweet apple filling flavored with cinnamon. It is simple to prepare and delicious served warm with a cup of coffee or tea.
🛒 Ingredients
For the Strudel
6–8 sheets of filo pastry
5–6 medium apples
80 g granulated sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
50 g breadcrumbs
60 g melted butter
1 teaspoon vanilla extract
Powdered sugar, for serving
👩🍳 How to Make Hungarian Apple Strudel
1. Prepare the Apples
Peel and thinly slice the apples. Place them in a bowl and mix with sugar, cinnamon, lemon juice, and vanilla. Set aside for about 10 minutes.
2. Prepare the Filling
Lightly squeeze excess liquid from the apples. Mix the breadcrumbs into the apples. The breadcrumbs help absorb some of the moisture while the strudel bakes.
3. Layer the Pastry
Preheat your oven to 180°C (350°F).
Place one sheet of filo pastry on a clean surface and brush lightly with melted butter. Add another sheet on top and brush again. Continue until several layers are stacked.
Spread the apple mixture evenly over the pastry, leaving a small border around the edges.
4. Roll the Strudel
Fold the sides of the pastry inward and carefully roll it into a log. Place the strudel seam-side down on a baking tray lined with parchment paper.
Brush the top with the remaining melted butter.
5. Bake
Bake for approximately 30–40 minutes, or until the pastry is crisp and golden brown.
Remove from the oven and allow it to cool for several minutes.
6. Serve
Dust the Hungarian Apple Strudel with powdered sugar. Slice and serve warm or at room temperature.
💡 Helpful Tips
Choose apples that are firm and slightly tart for a balanced flavor.
Do not add too much liquid to the filling.
Handle filo pastry gently because it can tear easily.
Brush each pastry layer lightly with butter for a crisp finish.
Let the strudel rest briefly before slicing.
🍎 Serving Suggestions
Hungarian Apple Strudel is delicious on its own, but you can also serve it with vanilla ice cream, whipped cream, or a light dusting of powdered sugar.
📌 Recipe Information
Prep Time: 20 minutes Bake Time: 30–40 minutes Total Time: About 1 hour Servings: 8 slices Cuisine: Hungarian Course: Dessert
🇭🇺 Final Note
This Hungarian Apple Strudel is a wonderful choice when you want a simple homemade dessert with crisp pastry and warmly spiced apples. It works well for family gatherings, afternoon coffee, or a cozy weekend treat.
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