
If you’re looking for a simple homemade dessert that tastes like it came from a bakery, this Easy Apple Custard Cake is the perfect recipe. Made with just a few pantry staples—including 3 apples, 3 eggs, and a glass of milk—this soft, creamy cake has a delicate custard texture and juicy apple slices in every bite.
Whether you’re baking for breakfast, an afternoon snack, or a cozy family dessert, this easy apple cake is sure to become one of your favorite recipes.
Why You’ll Love This Recipe
- Uses simple everyday ingredients
- Soft, creamy, melt-in-your-mouth texture
- Packed with fresh apples
- Perfect with coffee or tea
- Beginner-friendly
- Ready in about an hour
Recipe Overview
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Cuisine: European
Difficulty: Easy
Ingredients
- 3 medium apples (peeled, cored, and thinly sliced)
- 3 large eggs
- 1 glass (250 ml) milk
- 1½ cups (190 g) all-purpose flour
- ½ cup (100 g) granulated sugar
- ¼ cup (60 g) melted butter
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- Pinch of salt
- Powdered sugar for dusting
Kitchen Equipment
- Mixing bowls
- Whisk
- Measuring cups
- 9-inch (23 cm) round baking pan
- Parchment paper
- Cooling rack
Pages: 1 2









