Easy Apple Custard Cake Recipe (3 Apples, 3 Eggs & 1 Glass of Milk)

If you’re looking for a simple homemade dessert that tastes like it came from a bakery, this Easy Apple Custard Cake is the perfect recipe. Made with just a few pantry staples—including 3 apples, 3 eggs, and a glass of milk—this soft, creamy cake has a delicate custard texture and juicy apple slices in every bite.

Whether you’re baking for breakfast, an afternoon snack, or a cozy family dessert, this easy apple cake is sure to become one of your favorite recipes.


Why You’ll Love This Recipe

  • Uses simple everyday ingredients
  • Soft, creamy, melt-in-your-mouth texture
  • Packed with fresh apples
  • Perfect with coffee or tea
  • Beginner-friendly
  • Ready in about an hour

Recipe Overview

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Cuisine: European
Difficulty: Easy


Ingredients

  • 3 medium apples (peeled, cored, and thinly sliced)
  • 3 large eggs
  • 1 glass (250 ml) milk
  • 1½ cups (190 g) all-purpose flour
  • ½ cup (100 g) granulated sugar
  • ¼ cup (60 g) melted butter
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon (optional)
  • Pinch of salt
  • Powdered sugar for dusting

Kitchen Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups
  • 9-inch (23 cm) round baking pan
  • Parchment paper
  • Cooling rack

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