
Easy Homemade Ice Cream Recipe (Only 4 Ingredients!)
Making rich, creamy ice cream at home has never been easier! This 4-Ingredient Homemade Ice Cream is incredibly smooth, requires no ice cream maker, and is perfect for satisfying your sweet cravings. With just a few simple ingredients, you’ll have a delicious frozen dessert that the whole family will love.
Whether you’re serving it at a summer barbecue, a birthday party, or enjoying it as an everyday treat, this easy ice cream recipe is sure to become a favorite.
Why You’ll Love This Recipe
- Only 4 simple ingredients
- No ice cream machine required
- Ultra creamy texture
- Easy to customize with your favorite flavors
- Perfect for beginners
- Great for any occasion
Recipe Overview
Prep Time: 10 minutes
Freezing Time: 6–8 hours
Total Time: About 8 hours
Servings: 8
Cuisine: International
Difficulty: Easy
Ingredients
- 2 cups (480 ml) heavy whipping cream (cold)
- 1 can (14 oz / 397 g) sweetened condensed milk
- 2 teaspoons vanilla extract
- Pinch of salt
Optional Mix-Ins
- Chocolate chips
- Crushed cookies
- Fresh berries
- Caramel sauce
- Chopped nuts
- Mini marshmallows
- Chocolate syrup
Kitchen Equipment
- Large mixing bowl
- Electric hand mixer or stand mixer
- Rubber spatula
- Loaf pan or freezer-safe container
- Plastic wrap or airtight lid
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