Sült Kolbász is a simple Hungarian dish made by roasting paprika-seasoned sausage until browned and juicy. It is commonly served with fresh bread, mustard, potatoes, or pickles.
This easy recipe makes a hearty meal with very little preparation.
Ingredients
500–600 g Hungarian-style fresh sausage
1 tablespoon vegetable oil
1 teaspoon Hungarian sweet paprika, optional
1 large onion, sliced
2 cloves garlic, lightly crushed
Black pepper, to taste
Fresh parsley, optional
To Serve
Fresh bread
Mustard
Pickles or sauerkraut
Roasted or boiled potatoes
Instructions
1. Prepare the Sausage
Preheat the oven to 190°C (375°F).
Place the sausages in a baking dish. Add the sliced onion and crushed garlic around them.
Brush lightly with oil and sprinkle with a little paprika and black pepper if desired.
2. Roast
Pour a small amount of water into the bottom of the dish.
Roast for approximately 35–45 minutes, turning the sausages once halfway through cooking.
Continue roasting until the sausage is fully cooked and nicely browned.
3. Finish
Remove the baking dish from the oven and allow the sausages to rest for a few minutes.
Garnish with fresh parsley if desired.
4. Serve
Serve the roasted kolbász hot with fresh bread, mustard, pickles, sauerkraut, or potatoes.
Helpful Tips
Use a suitable fresh Hungarian-style sausage for roasting.
Avoid overcrowding the baking dish so the sausages brown evenly.
Turning the sausages halfway through helps them cook more evenly.
The sausage should be cooked thoroughly before serving.
Roasted onions from the pan make a flavorful side.
Recipe Details
Prep Time: 10 minutes Cook Time: 35–45 minutes Total Time: About 55 minutes Servings: 4 Cuisine: Hungarian Course: Main Dish
A Simple Hungarian Favorite 🇭🇺
Sült Kolbász is an easy way to enjoy the classic flavors of Hungarian sausage at home. Roasted with onions and garlic, it makes a satisfying meal alongside bread, potatoes, and traditional pickles.
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