Rakott Krumpli is a classic Hungarian casserole made with layers of potatoes, hard-boiled eggs, sausage, and sour cream. It is simple, hearty, and perfect for a comforting family meal.
Ingredients
1 kg potatoes
5 large eggs
300 g Hungarian-style sausage, sliced
300 g sour cream
1 small onion, finely chopped
1 tablespoon butter
1 teaspoon Hungarian sweet paprika
Salt, to taste
Black pepper, to taste
How to Make Rakott Krumpli
1. Cook the Potatoes
Wash the potatoes and boil them in salted water until just tender.
Allow them to cool, peel them, and slice into rounds.
2. Cook the Eggs
Place the eggs in a saucepan, cover with water, and boil for about 9–10 minutes.
Cool them in cold water, peel, and slice.
3. Prepare the Sausage
Slice the Hungarian sausage into thin rounds.
If desired, lightly cook the sausage in a pan for a few minutes to release some of its flavor.
4. Prepare the Baking Dish
Preheat the oven to 180°C (350°F).
Grease a baking dish with butter.
5. Build the Layers
Arrange a layer of sliced potatoes on the bottom.
Add some sliced eggs and sausage, followed by a layer of sour cream.
Sprinkle lightly with salt, pepper, and paprika.
Repeat the layers until all the ingredients are used, finishing with sour cream on top.
6. Bake
Bake uncovered for approximately 35–45 minutes, until the top is lightly golden and the casserole is heated through.
7. Rest and Serve
Allow the Rakott Krumpli to rest for about 10 minutes before slicing and serving.
Helpful Tips
Do not overcook the potatoes because they will continue cooking in the oven.
Use a flavorful Hungarian-style sausage.
Keep the layers fairly even for easier serving.
A little extra sour cream on top helps create a creamy golden finish.
Let the casserole rest briefly before cutting.
Serving Suggestions
Rakott Krumpli is delicious with fresh cucumber salad, pickles, or a simple green salad. It makes a satisfying lunch or dinner and is easy to prepare ahead of time.
Recipe Details
Prep Time: 25 minutes Cook Time: 45 minutes Total Time: About 1 hour 10 minutes Servings: 6 Cuisine: Hungarian Course: Main Dish / Casserole
A Hungarian Comfort-Food Classic 🇭🇺
Rakott Krumpli brings together tender potatoes, creamy sour cream, savory sausage, and hard-boiled eggs in one simple baked dish. It is a much-loved Hungarian home-cooked meal that is perfect for sharing.
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